Cabbage
Cabbage
Cabbage is a high-nutritional-value leafy vegetable. The Bangladeshi cabbage exporter is increasing exports year after year, and it is used in a variety of cuisines around the world. Cabbage exports from Bangladesh have thus become a lucrative source of income for many exporters. With the numerous benefits of eating cabbage and its increasing use in various fields, cabbage imports from Bangladesh are expected to increase in the coming years.
Red and White International procures the organic cabbage from Meherpur, Jessore and Bagura. In these area, Cabbage farmers say they used insecticide multiple times in their fields. Insecticides are no longer used; instead, farmers are attempting to control pests naturally. This organic means lowers pesticide costs while also ensuring higher product prices abroad.
Red and White International procures the organic cabbage from Meherpur, Jessore and Bagura. In these area, Cabbage farmers say they used insecticide multiple times in their fields. Insecticides are no longer used; instead, farmers are attempting to control pests naturally. This organic means lowers pesticide costs while also ensuring higher product prices abroad.
Benefits Of Cabbage
- Cabbage is a cruciferous vegetable.
- A chemical in cabbage may protect against the negative effects of radiation.
- The sulforaphane found in cabbage may help protect against cancer.
- Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K.